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Thursday, April 23, 2020 | History

3 edition of Biotechnology in the food and agro industries found in the catalog.

Biotechnology in the food and agro industries

John Edward Smith

Biotechnology in the food and agro industries

achievements, opportunities, and commercial prospects

by John Edward Smith

  • 237 Want to read
  • 12 Currently reading

Published by Economist Intelligence Unit in London, New York, NY, USA .
Written in English

    Subjects:
  • Food -- Biotechnology.,
  • Agricultural biotechnology.,
  • Food -- Biotechnology -- Economic aspects.,
  • Agricultural biotechnology -- Economic aspects.

  • Edition Notes

    Includes bibliographical references (p. 142-143).

    Statementby John Smith and Chris Lewis.
    SeriesSpecial report ;, no. 2034, Special report (Economist Intelligence Unit (Great Britain)) ;, no. 2034.
    ContributionsLewis, Chris.
    Classifications
    LC ClassificationsTP248.65.F66 S58 1991
    The Physical Object
    Pagination144 p. :
    Number of Pages144
    ID Numbers
    Open LibraryOL1625838M
    ISBN 100850583535
    LC Control Number91172423


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Biotechnology in the food and agro industries by John Edward Smith Download PDF EPUB FB2

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